Eat & drink

Starters

• Soup of the Day£6

  A warming bowl of seasonal soup, served with thick slices of warm sourdough.

• Pan-Fried King Prawns (GF)£8

  Plump, juicy king prawns sizzled in a fiery chilli and garlic sauce that begs to be mopped up with a piece of crusty bread.

• Towering Black Pudding Stack£8

  Layers of rich, peppery black pudding stacked with golden, crisp potato rösti, finished with a runny fried egg and a velvety homemade peppercorn sauce.

• Baked Somerset Camembert£9

  Gooey, melting camembert infused with fragrant rosemary and garlic, served with toasted sourdough for dipping and a fresh side salad.

• Crispy Potato Skins V (GF)£5

  Golden, crunchy potato skins ready for dunking, with your choice of homemade garlic dip, smoky BBQ, or fiery Frank's Red-Hot. Go fully loaded with cheese and bacon for 7.50.

• Cheese Nachos GF V£7

  A generous pile of crunchy nachos smothered in melted cheese. Go fully loaded with cheese and bacon for 9.50.

Mains

• Homemade Steak & Ale Pie£16

  Tender beef slow-braised in a deep, malty ale gravy, tucked under buttery shortcrust pastry. Served with triple-cooked chips or creamy mash and seasonal veg.

• Hand-Battered Cod GF£18

  Flaky, snow-white cod in a light, golden, crispy batter, with triple-cooked chips, mushy peas, and a zesty house tartare sauce.

• Pan-Roasted Sea Bass GF£18

  Delicate sea bass resting on crushed herby new potatoes, with fresh sea-salty samphire and a bright lemon butter sauce.

• Panfried Pork Loin GF£16

  Succulent pork loin paired with creamy mash, sautéed seasonal veg, and a rich homemade peppercorn sauce.

• Butcher Fresh 10oz Rib-eye Steak (GF)£24.50

  A beautifully marbled rib-eye cooked to your liking, cherry tomatoes, button mushrooms, triple-cooked chips, crispy onion rings, and peppercorn sauce.

• Locally Sourced Steak Burger (GF)£17

  A juicy, hand-pressed steak burger grilled to perfection in a soft brioche bun, piled with melted mature cheddar, crispy bacon, sliced tomato, and tangy house relish. Served with triple-cooked chips and creamy garlic dip.

• Vegetable Roast Slice GF V VE£13

  A hearty, savoury mixture of rice, mushrooms and onions, with pepper and sage.

• Halloumi Burger V£17

  Thick, golden slices of griddled halloumi with red onion, pesto, and lemon mayo in a brioche bun, served with triple-cooked chips, slaw and a side salad.

• Chicken Skewers£17

  Char-grilled, marinated chicken skewers with warm garlic bread, garlic dip, homemade slaw, and a fresh side salad.

• Halloumi Skewers V£17

  Golden, griddled halloumi skewers with garlic bread, lemon mayonnaise dip, homemade slaw, and a fresh side salad.

• Homemade Beef Lasagne£15

  Layers of rich, slow-cooked beef ragù and creamy béchamel, served bubbling in a hot iron dish with garlic bread and a side salad.

• Cumberland Sausage Ring GF£15

  Plump, flavour-packed butcher's Cumberland pork ring with creamy mash, lashings of rich gravy, and sweet garden peas.

• 10oz Horseshoe Gammon Steak GF£18

  A juicy, smoky gammon steak with triple-cooked chips, a fried egg, sweet grilled pineapple, garden peas, and a crisp side salad.

• Wholetail Breaded Scampi£18

  Crispy, golden wholetail scampi, lightly breaded and perfectly crunchy, served with triple-cooked chips, chef's own tartare sauce and garden peas with a wedge of lemon.

Pizzas

All pizzas are 10" and homemade on site.

• Margherita (GF)£10

  A classic of rich tomato sauce and bubbling mozzarella on a hand-stretched base.

• Pepperoni (GF)£12

• Meat Feast (GF)£14

  Loaded with a hearty pile of savoury meats over melted mozzarella and tomato.

• Veggi Supreme V (GF)£12

  A colourful medley of garden-fresh vegetables on a tangy tomato and mozzarella base.

• BBQ Chicken£14

  Tender chicken and melted cheese drizzled with smoky, sticky BBQ sauce.

• Hot Shot Chicken£14

  Fiery, spiced chicken with melted mozzarella for those who like a little heat.

Desserts

• Warm Sticky Toffee Pudding£6

  A gloriously moist sponge drenched in rich butterscotch sauce, with your choice of vanilla ice cream or creamy custard. Add a pot of double cream for 1.50.

• Cheesecake of the Day GF£6

  Smooth cheesecake on a buttery base, finished with a generous dollop of whipped cream. Add a scoop of ice cream or a pot of double cream for 1.50.

• Homemade Fruit Crumble£6

  A medley of seasonal fruits baked until bubbling, topped with a golden, buttery crumble and served warm with rich custard or vanilla ice cream.

• Classic Ice Cream Sundae£6

  Layers of creamy vanilla, chocolate, and strawberry ice cream piled with whipped cream, a drizzle of chocolate sauce or maple syrup, crunchy sprinkles, and a cherry on top.

• Raspberry & White Chocolate Roulade GF£7

  A light, airy roll swirled with tart raspberries and sweet white chocolate, served with a pot of double pouring cream.

Something to start

• Soup of the Day£5.95

  Homemade soup of the day with our homemade bread and butter.

• Traditional Prawn Cocktail£6.95

  With our homemade bread and butter.

• Pâté£5.95

  Rich and smooth pâté, served with our toasted homemade bread, a tangy red onion chutney, and a crisp side salad. The perfect way to start your Sunday feast.

• Baked Camembert£6.95

  A whole creamy Camembert, oven-baked until gooey and golden, served with warm crusty homemade bread, crisp celery sticks, and a sweet red onion chutney for dipping.

Something for your main

All of our dinners come with homemade Yorkshire puddings, homemade roasties, homemade sausage meat stuffing with seasonal veg, and a generous gravy boat.

• Locally Sourced Northumbrian Topside Roast Beef£16.95

  Tender slices of slow-roasted beef, cooked to perfection and served with all the trimmings.

• Roast Pork with Crackling£16.95

  Succulent roast pork with perfectly crispy crackling, served with all the trimmings.

• Roast Chicken£15.95

  Juicy, sliced roast chicken breast, perfectly seasoned, served with all the trimmings.

• Vegetable Dinner£14.95

  Everything except the meat, served with vegan gravy and sage and onion stuffing.

• A Trio of Meats£19.95

  A hearty selection of tender roasted meats, served with all the trimmings.

Indulge yourself

• Sticky Toffee Pudding£6.95

  Served warm with toffee sauce and vanilla ice cream.

• Apple Crumble£6.95

  Homemade crumble served with custard or ice cream.

• Cheesecake£5.95

  Ask your server for today's flavour. Served with a drizzle of sauce.

• Crème Brûlée£5.95

  A creamy vanilla custard with a caramelised sugar topping.

• Ice Cream Sundae£5.95

  Layers of ice cream, chocolate sauce, and whipped cream, topped with a cherry.

Kids & seniors

• Half portion£8.95

  A half portion of any of our Sunday mains.

Something for the little ones

• Small Pizza V£5.95

  A smaller version of our classic pizzas, and the best part is they can help make it themselves.

• Bangers & Mash£5.95

  Pork sausages served with creamy mash, garden peas and gravy.

• Fish Fingers, Chips & Peas£5.95

  A classic kids' favourite.

• Small Burger£5.95

  A mini beef burger served with french fries.

• Small Spaghetti Bolognese£5.95

  A kid-friendly portion of our classic pasta dish.