The best day of the week

A proper Sunday dinner

Locally sourced Northumbrian topside beef, roast pork with crackling you can hear across the room, and juicy roast chicken, all with the trimmings done properly.

Every dinner comes with homemade Yorkshire puddings, homemade roasties, homemade sausage meat stuffing, seasonal veg and a generous gravy boat for the table. Can't choose? Go for the trio of meats. There's a full vegetable dinner with vegan gravy too, and half portions for kids and seniors.

“The Sunday dinners especially are spot on — proper tasty and really good portions.”
Chris J, on Tripadvisor

The dining room at Red House Farm, with booth seating and pendant lights

Served 12pm – 6pm

Something to start

Soup of the Day£5.95
Homemade soup of the day with our homemade bread and butter.
Traditional Prawn Cocktail£6.95
With our homemade bread and butter.
Pâté£5.95
Rich and smooth pâté, served with our toasted homemade bread, a tangy red onion chutney, and a crisp side salad. The perfect way to start your Sunday feast.
Baked Camembert£6.95
A whole creamy Camembert, oven-baked until gooey and golden, served with warm crusty homemade bread, crisp celery sticks, and a sweet red onion chutney for dipping.

Something for your main

Locally Sourced Northumbrian Topside Roast Beef£16.95
Tender slices of slow-roasted beef, cooked to perfection and served with all the trimmings.
Roast Pork with Crackling£16.95
Succulent roast pork with perfectly crispy crackling, served with all the trimmings.
Roast Chicken£15.95
Juicy, sliced roast chicken breast, perfectly seasoned, served with all the trimmings.
Vegetable Dinner£14.95
Everything except the meat, served with vegan gravy and sage and onion stuffing.
A Trio of Meats£19.95
A hearty selection of tender roasted meats, served with all the trimmings.